Dietary Overreporting

Dietary Overreporting is the systematic overestimation of food and nutrient intake by individuals during a 24-Hour Dietary Recall, where reported consumption exceeds actual intake due to cognitive, behavioral, or social desirability biases.

16

Publications

1.4K

Citations

51

Authors

24

Institutions

Publications per year

2017–2026

3

Authors

51

  1. LH
    Linda H. Eck

    University of Memphis, United States

    2 publications · 241 citations

    2

    h-index

  2. SA
    Simone A. French

    University of Minnesota, United States

    2 publications · 101 citations

    2

    h-index

  3. TL
    Thomas L. Schmid

    Centers for Disease Control and Prevention, United States

    2 publications · 101 citations

    2

    h-index

  4. RC
    Robert C. Klesges

    University of Memphis, United States

    2 publications · 241 citations

    2

    h-index

  5. RW
    Robert W. Jeffery

    University of Minnesota, United States

    2 publications · 101 citations

    2

    h-index

1–5 of 51

Venues

  1. Journal of Consulting and Clinical Psychology

    2 publications · 241 citations

    2

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 2 publications · 553 citations

    2

    h-index

  3. Health Psychology

    2 publications · 101 citations

    2

    h-index

  4. Food Policy

    1 publications · 27 citations

    1

    h-index

  5. AgEcon Search (University of Minnesota, USA)

    Repository · 1 publications · 11 citations

    1

    h-index

1–5