Dietary Interaction is a gene-environment interaction model that specifies the differential effects of genetic variation on phenotypic outcomes across distinct dietary exposures, distinguishing itself from other environmental interactions by its exclusive focus on nutritional factors as the moderating context.
157
Publications
8.6K
Citations
1K
Authors
456
Institutions
Publications per year
2017–2026
47
Variants
Nutrigenetic Interaction
Parents
Publications
157
Food Combination and Alzheimer Disease Risk
Yian Gu · Archives of Neurology · 2010 · 413 citations · Full text
Irene Salinas, Alberto Cuesta, María Ángeles Esteban et al. · Fish & Shellfish Immunology · 2005 · 283 citations
1–5 of 157
Authors
1K
- JA
4
h-index
- MO
3
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- KEKari E. North
University of North Carolina at Chapel Hill, United States
3 publications · 136 citations
3
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- MÁ
3
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- JM
3
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1–5 of 1K
Institutions
456
Karolinska Institutet
Stockholm, Sweden
6 h-index
16 publications
527 citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
6 h-index
21 publications
546 citations
University of California, Davis
Davis, United States
6 h-index
11 publications
307 citations
Harvard University
Cambridge, United States
6 h-index
24 publications
1.4K citations
Tufts University
Medford, United States
5 h-index
14 publications
784 citations
Jean Mayer Human Nutrition Research Center on Aging
Boston, United States
5 h-index
13 publications
838 citations
Brigham and Women's Hospital
Boston, United States
5 h-index
7 publications
521 citations
Lund University
Lund, Sweden
5 h-index
24 publications
1.4K citations
1–8 of 456
Venues
- Poultry Science
7 publications · 449 citations
7
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- PubMed
Repository · 6 publications · 377 citations
6
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- Genes & Nutrition
5 publications · 288 citations
5
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- Journal of Animal Science
5 publications · 298 citations
5
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- PLoS ONE
5 publications · 162 citations
5
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1–5