Concepedia

Author

Ulrika Ericson

Lund UniversityORCID

Also Known As

Arnett, Donna K., Bandinelli, S., C Sacerdote, Christina-Alexandra Schulz, Ericson, Ulrika, Feitosa, M.F., Kiefte-de Jong, J.C., North, Kari, Qi, L., Rukh, Gull

239

Publications

10.3K

Citations

60

H-Index

86

Concepts

All Affiliations

Lund UniversityCentre international de recherche sur le cancerUmeå UniversityImperial College LondonDanish Cancer Society
UE

About

Ulrika Ericson is an author at Lund University specializing in nutrition, public health, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

29

37

2.4K

2

Medicine

28

34

2.2K

3

Health Sciences

10

10

691

4

Biochemistry

2

2

73

5

Biology

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62

Ulrika Ericson

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152

Publications

9.5K

Citations

58

H-Index

YearCitations

Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity

Emily Sonestedt, Charlotta Roos, Bo Gullberg,

American Journal of Clinical Nutrition

2009

264

Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Neil Murphy, Teresa Norat, Pietro Ferrari,

PLoS ONE

2012

264

A diabetes-predictive amino acid score and future cardiovascular disease

Martin Magnusson, Gregory D. Lewis, Ulrika Ericson,

European Heart Journal

2012

263

Connection Between BMI-Related Plasma Metabolite Profile and Gut Microbiota

Filip Ottosson, Louise Brunkwall, Ulrika Ericson,

The Journal of Clinical Endocrinology & Metabolism

2018

255

Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study

Krasimira Aleksandrova, Tobias Pischon, Mazda Jenab,

BMC Medicine

2014

249

Development of an EAT-Lancet index and its relation to mortality in a Swedish population

Anna Stubbendorff, Emily Sonestedt, Stina Ramne,

American Journal of Clinical Nutrition

2021

197

Fruit and Vegetable Consumption and Mortality

Max Leenders, Ivonne Sluijs, Martine M. Ros,

American Journal of Epidemiology

2013

169

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes

Ulrika Ericson, Sophie Hellstrand, Louise Brunkwall,

American Journal of Clinical Nutrition

2015

168

Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease

Einar Smith, Filip Ottosson, Sophie Hellstrand,

Heart

2019

152

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Jessica E. Laine, Inge Huybrechts, Marc J. Gunter,

The Lancet Planetary Health

2021

150

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