Designations Of Origin

Designations of Origin is a legal and geographical classification system that identifies a product as originating from a specific territory, where its quality, reputation, or other essential characteristics are fundamentally attributable to its defined geographical environment, including natural and human factors.

32

Publications

1.3K

Citations

75

Authors

47

Institutions

Publications per year

2017–2026

3

Authors

75

  1. IC
    Irene Calboli

    Texas A&M University School of Law, United States

    2 publications · 42 citations

    2

    h-index

  2. KR
    Kal Raustiala

    University of California, Los Angeles, United States

    2 publications · 124 citations

    2

    h-index

  3. SR
    Stephen R. Munzer

    University of California, Los Angeles, United States

    2 publications · 124 citations

    2

    h-index

  4. SV
    Soumya Vinayan

    Amrita Vishwa Vidyapeetham, India

    1 publications · 19 citations

    1

    h-index

  5. BA
    Bruce A. Ryan

    University of Guelph, Canada

    1 publications · 15 citations

    1

    h-index

1–5 of 75

Venues

  1. AgEcon Search (University of Minnesota, USA)

    Repository · 2 publications · 108 citations

    2

    h-index

  2. Environment and Planning A Economy and Space

    2 publications · 106 citations

    2

    h-index

  3. Food Policy

    1 publications · 17 citations

    1

    h-index

  4. 1

    h-index

  5. Food Chemistry

    1 publications · 21 citations

    1

    h-index

1–5