Cream Addition

Cream Addition is a standardization method in dairy processing that involves the controlled incorporation of cream into milk to achieve a desired fat content, distinguishing it from other milk composition adjustment techniques by specifically increasing the fat fraction through exogenous cream enrichment.

44

Publications

1.7K

Citations

222

Authors

96

Institutions

Publications per year

2017–2026

10

Authors

222

  1. NA
    Naveed Akhtar

    Islamia University of Bahawalpur, Pakistan

    2 publications · 85 citations

    2

    h-index

  2. AW
    Anne W. Lucky

    Cincinnati Children's Hospital Medical Center, United States

    2 publications · 47 citations

    2

    h-index

  3. ET
    Eduardo Tschen

    Academic Dermatology Associates, United States

    2 publications · 47 citations

    2

    h-index

  4. RD
    Rupali Deopurkar

    University at Buffalo, State University of New York, United States

    1 publications · 242 citations

    1

    h-index

  5. SS
    Stephan Schreml

    University Hospital Regensburg, Germany

    1 publications · 13 citations

    1

    h-index

1–5 of 222

Venues

  1. Journal of Cosmetic Dermatology

    3 publications · 59 citations

    3

    h-index

  2. PubMed

    Repository · 3 publications · 130 citations

    3

    h-index

  3. Dermatologica

    2 publications · 36 citations

    2

    h-index

  4. 2

    h-index

  5. International Journal of Dermatology

    2 publications · 134 citations

    2

    h-index

1–5