Cream Addition
Cream Addition is a standardization method in dairy processing that involves the controlled incorporation of cream into milk to achieve a desired fat content, distinguishing it from other milk composition adjustment techniques by specifically increasing the fat fraction through exogenous cream enrichment.
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1.7K
Citations
222
Authors
96
Institutions
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2017–2026
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Rupali Deopurkar, Husam Ghanim, Jay Friedman et al. · Diabetes Care · 2010 · 242 citations · Full text
Life Sciences, Immunology, Nutrition +17
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Cincinnati Children's Hospital Medical Center, United States
2 publications · 47 citations
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University at Buffalo, State University of New York, United States
1 publications · 242 citations
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Tehran University of Medical Sciences
Tehran, Iran
4 h-index
10 publications
380 citations
Isfahan University of Medical Sciences
Isfahan, Iran
2 h-index
2 publications
69 citations

Islamia University of Bahawalpur
Bahawalpur, Pakistan
2 h-index
3 publications
105 citations
Razi Hospital
Tehran, Iran
2 h-index
9 publications
328 citations
University of Connecticut
Storrs, United States
1 h-index
1 publications
32 citations
Kashiwa Municipal Hospital
Kashiwa, Japan
1 h-index
1 publications
23 citations
Tennessee Clinical Research Center
Nashville, United States
1 h-index
1 publications
23 citations
Fundação de Apoio à Universidade Federal de São Paulo
São Paulo, Brazil
1 h-index
1 publications
103 citations
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3 publications · 59 citations
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Repository · 3 publications · 130 citations
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2 publications · 36 citations
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JEADV · 2 publications · 69 citations
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2 publications · 134 citations
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