Corn Gluten Feed

Corn Gluten Feed is a by-product feed ingredient derived from the wet milling of corn for starch extraction, distinguished by its composition of the coarse fiber, gluten, and solubles fractions remaining after starch and germ removal.

312

Publications

12.1K

Citations

1K

Authors

238

Institutions

Publications per year

2017–2026

43

Authors

1K

  1. TJ
    Terry J. Klopfenstein

    University of Nebraska–Lincoln, United States

    20 publications · 741 citations

    17

    h-index

  2. RS
    Rick Stock

    University of Nebraska–Lincoln, United States

    15 publications · 768 citations

    14

    h-index

  3. EC
    Evan C. Titgemeyer

    Kansas State University, United States

    8 publications · 219 citations

    8

    h-index

  4. GE
    Galen E. Erickson

    University of Nebraska–Lincoln, United States

    8 publications · 307 citations

    8

    h-index

  5. LL
    L. L. Berger

    University of Illinois Urbana-Champaign, United States

    7 publications · 448 citations

    7

    h-index

1–5 of 1K

Venues

  1. Journal of Animal Science

    96 publications · 4.5K citations

    35

    h-index

  2. Journal of Dairy Science

    JDS · 30 publications · 1.1K citations

    22

    h-index

  3. Poultry Science

    39 publications · 1.5K citations

    22

    h-index

  4. Aquaculture Nutrition

    8 publications · 471 citations

    8

    h-index

  5. Journal of the World Aquaculture Society

    8 publications · 270 citations

    8

    h-index

1–5