Concepedia

Convicine Reduction

Convicine Reduction is a methodological intervention in the field of food science and nutrition aimed at decreasing the levels of convicine, a pyrimidine glucoside antinutritional factor found in faba beans, through physical, chemical, or biological processing techniques to enhance the nutritional and safety profile of plant-based feed and food.

16

Publications

729

Citations

68

Authors

27

Institutions

Publications per year

2017–2026

6

Parents

Publications

16

Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

Hamid Khazaeı, Randy W. Purves, J. T. Hughes et al. · Trends in Food Science & Technology · 2019 · 151 citations · Full text

, , +13

Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour

Carlo Giuseppe Rizzello, Ilario Losito, Laura Facchini et al. · Scientific Reports · 2016 · 111 citations · Full text

, , +15

CAPs markers to assist selection for low vicine and convicine contents in faba bean (Vicia faba L.)

Natalia Gutiérrez, C. M. Ávila, Gérard Duc et al. · Theoretical and Applied Genetics · 2006 · 87 citations

, , +11

Development of Callosobruchus chinensis (L.) and C. maculatus (F.) (Coleoptera: Bruchidae) in seeds of Vicia faba L. differing in their tannin, vicine and convicine contents

Patricia Desroches, E. El Shazly, N. Mandon et al. · Journal of Stored Products Research · 1995 · 57 citations

, , +10

A baseline study of vicine–convicine levels in faba bean (<i>Vicia faba</i> L.) germplasm

Khalil Khamassi, F. Ben Jeddi, D. C. Hobbs et al. · Plant Genetic Resources · 2013 · 54 citations

, , +14

1–5 of 16

Authors

68

  1. KK
    Kati Katina

    University of Helsinki, Finland

    2 publications · 143 citations

    2

    h-index

  2. WL
    Wolfgang Link

    University of Göttingen, Germany

    2 publications · 171 citations

    2

    h-index

  3. FL
    Frederick L. Stoddard

    University of Helsinki, Finland

    2 publications · 205 citations

    2

    h-index

  4. AV
    Albert Vandenberg

    University of Saskatchewan, Canada

    2 publications · 165 citations

    2

    h-index

  5. RC
    Rossana Coda

    University of Bari Aldo Moro, Italy

    2 publications · 143 citations

    2

    h-index

1–5 of 68

Institutions

27

  1. University of Helsinki

    Helsinki, Finland

    4 h-index

    11 publications

    770 citations

  2. University of Saskatchewan

    Saskatoon, Canada

    3 h-index

    9 publications

    710 citations

  3. University of Göttingen

    Göttingen, Germany

    2 h-index

    8 publications

    291 citations

  4. Institut National de la Recherche Agronomique

    Rabat, Morocco

    2 h-index

    3 publications

    231 citations

  5. University of Reading

    Reading, United Kingdom

    2 h-index

    2 publications

    205 citations

  6. University of Manitoba

    Winnipeg, Canada

    2 h-index

    3 publications

    73 citations

  7. Instituto de Agricultura Sostenible

    Córdoba, Spain

    1 h-index

    2 publications

    174 citations

  8. Andalusian Institute of Agricultural and Fisheries Research and Training

    Córdoba, Spain

    1 h-index

    2 publications

    174 citations

1–8 of 27

Venues

  1. 3

    h-index

  2. Genes

    1 publications · 20 citations

    1

    h-index

  3. Scientific Reports

    1 publications · 111 citations

    1

    h-index

  4. Phytochemistry

    1 publications · 49 citations

    1

    h-index

  5. Theoretical and Applied Genetics

    1 publications · 87 citations

    1

    h-index

1–5