Colostrum Storage Stability

Colostrum Storage Stability is a biochemical property that denotes the capacity of colostrum to retain its essential bioactive components, including immunoglobulins, growth factors, and antimicrobial agents, under defined storage conditions over time, thereby distinguishing it from mere microbial safety or physical shelf-life in dairy science.

24

Publications

1K

Citations

105

Authors

46

Institutions

Publications per year

2017–2026

4

Authors

105

  1. IL
    I. Lorenz

    University College Dublin, Ireland

    2 publications · 78 citations

    2

    h-index

  2. YZ
    Yuanrong Zheng

    Shanghai Jiao Tong University, China

    2 publications · 40 citations

    2

    h-index

  3. NC
    N. Castro

    Universidad de Las Palmas de Gran Canaria, Spain

    2 publications · 111 citations

    2

    h-index

  4. LM
    L.D. Muller

    Pennsylvania State University, United States

    2 publications · 54 citations

    2

    h-index

  5. YL
    Yunfei Li

    Shanghai Jiao Tong University, China

    2 publications · 40 citations

    2

    h-index

1–5 of 105

Venues

  1. Journal of Dairy Science

    JDS · 12 publications · 758 citations

    12

    h-index

  2. PubMed

    Repository · 2 publications · 39 citations

    2

    h-index

  3. Animal Feed Science and Technology

    2 publications · 38 citations

    2

    h-index

  4. Regulatory Toxicology and Pharmacology

    RTP · 1 publications · 13 citations

    1

    h-index

  5. Small Ruminant Research

    1 publications · 58 citations

    1

    h-index

1–5