Colostrum Storage Stability
Colostrum Storage Stability is a biochemical property that denotes the capacity of colostrum to retain its essential bioactive components, including immunoglobulins, growth factors, and antimicrobial agents, under defined storage conditions over time, thereby distinguishing it from mere microbial safety or physical shelf-life in dairy science.
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Risk Factors Associated with Colostrum Quality in Norwegian Dairy Cows
Stine Margrethe Gulliksen, K.I. Lie, Liv Sølverød et al. · Journal of Dairy Science · 2008 · 210 citations · Full text
K.M. Morrill, K.E. Robertson, Michaela Spring et al. · Journal of Dairy Science · 2014 · 79 citations · Full text
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University of Minnesota
Minneapolis, United States
2 h-index
13 publications
1.7K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
2 h-index
2 publications
40 citations
University College Dublin
Dublin, Ireland
2 h-index
4 publications
156 citations
Teagasc - The Irish Agriculture and Food Development Authority
Carlow, Ireland
2 h-index
6 publications
274 citations

Shanghai Jiao Tong University
Shanghai, China
2 h-index
4 publications
80 citations
South Dakota State University
Brookings, United States
2 h-index
4 publications
108 citations

Universidad de Las Palmas de Gran Canaria
Las Palmas de Gran Canaria, Spain
2 h-index
7 publications
396 citations
Molde Hospital
Molde, Norway
1 h-index
1 publications
210 citations
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JDS · 12 publications · 758 citations
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Repository · 2 publications · 39 citations
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2 publications · 38 citations
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RTP · 1 publications · 13 citations
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1 publications · 58 citations
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