Colorimetric Transduction

Colorimetric Transduction is a transduction mechanism that converts a target analyte or biological interaction into a measurable color change through the modulation of optical properties in a chromogenic or fluorogenic reporter system.

5

Publications

157

Citations

19

Authors

4

Institutions

Publications per year

2017–2026

4

Authors

19

  1. GL
    Guosong Lai

    Hubei Normal University, China

    4 publications · 135 citations

    4

    h-index

  2. AY
    Aimin Yu

    Swinburne University of Technology, Australia

    3 publications · 119 citations

    3

    h-index

  3. BL
    Bo Li

    Chinese Academy of Tropical Agricultural Sciences, China

    2 publications · 74 citations

    2

    h-index

  4. YX
    Yiming Xie

    University of California, Los Angeles, United States

    2 publications · 61 citations

    2

    h-index

  5. WS
    Wei Su

    University of Science and Technology of China, China

    1 publications · 22 citations

    1

    h-index

1–5 of 19

Venues

  1. Analytical Chemistry

    1 publications · 45 citations

    1

    h-index

  2. Journal of Agricultural and Food Chemistry

    1 publications · 16 citations

    1

    h-index

  3. Chemical Physics Letters

    1 publications · 22 citations

    1

    h-index

  4. The Analyst

    1 publications · 15 citations

    1

    h-index

  5. Food Chemistry

    1 publications · 59 citations

    1

    h-index

1–5