Collective Dining

Collective Dining is a social practice within restaurant culture that refers to a shared meal experience in which multiple individuals jointly participate in food consumption, often emphasizing communal interaction, coordinated choice, and collective identity formation around dining activities.

18

Publications

833

Citations

49

Authors

44

Institutions

Publications per year

2017–2026

7

Authors

49

  1. AS
    Anna S. Mattila

    Pennsylvania State University, United States

    2 publications · 124 citations

    2

    h-index

  2. CF
    Christèle Fraïssé

    Maison Interuniversitaire des Sciences de l'Homme, France

    1 publications · 28 citations

    1

    h-index

  3. AN
    Ashley N. Gearhardt

    University of Michigan, United States

    1 publications · 16 citations

    1

    h-index

  4. JF
    Jennifer Falbe

    University of California, Berkeley, United States

    1 publications · 16 citations

    1

    h-index

  5. CR
    Caroline Riché

    Université Paris 1 Panthéon-Sorbonne, France

    1 publications · 20 citations

    1

    h-index

1–5 of 49

Venues

  1. 5

    h-index

  2. Appetite

    3 publications · 72 citations

    3

    h-index

  3. Choice Reviews Online

    CRO · 2 publications · 82 citations

    2

    h-index

  4. Economic Development and Cultural Change

    EDCC · 1 publications · 111 citations

    1

    h-index

  5. Journal of Advanced Nursing

    JAN · 1 publications · 77 citations

    1

    h-index

1–5