Concepedia

Cold Chain Quality Monitoring

Cold Chain Quality Monitoring is a systematic framework for real-time tracking and control of temperature, humidity, and other critical environmental conditions throughout the perishable goods supply chain to ensure harvest quality integrity from production to consumption.

55

Publications

2.9K

Citations

191

Authors

68

Institutions

Publications per year

2017–2026

27

Parents

Publications

55

RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain

E. Abad, F. Palacio, M. Nuin et al. · Journal of Food Engineering · 2009 · 535 citations

, , +14

Improvement of blueberry freshness prediction based on machine learning and multi-source sensing in the cold chain logistics

Wentao Huang, Xuepei Wang, Junchang Zhang et al. · Food Control · 2022 · 143 citations

, , +17

Integrating wireless sensor networks with statistical quality control to develop a cold chain system in food industries

Chih-Wen Shih, Chih-Hsuan Wang · Computer Standards & Interfaces · 2015 · 117 citations

, , +17

Cold chain database development and application as a tool for the cold chain management and food quality evaluation

Eleni Gogou, George Katsaros, Evelyne Derens et al. · International Journal of Refrigeration · 2015 · 114 citations

, , +16

Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logistics

Xinqing Xiao, Qile He, Zetian Fu et al. · Food Control · 2015 · 107 citations · Full text

, , +14

1–5 of 55

Authors

191

  1. XZ
    Xiaoshuan Zhang

    China Agricultural University, China

    12 publications · 541 citations

    12

    h-index

  2. ZF
    Zetian Fu

    China Agricultural University, China

    5 publications · 187 citations

    5

    h-index

  3. XX
    Xinqing Xiao

    China Agricultural University, China

    5 publications · 192 citations

    5

    h-index

  4. XW
    Xiang Wang

    China Agricultural University, China

    4 publications · 89 citations

    4

    h-index

  5. TD
    Thijs Defraeye

    Swiss Federal Laboratories for Materials Science and Technology, Switzerland

    3 publications · 224 citations

    3

    h-index

1–5 of 191

Institutions

68

  1. China Agricultural University

    Beijing, China

    14 h-index

    49 publications

    2.2K citations

  2. Beijing Academy of Food Sciences

    Beijing, China

    4 h-index

    12 publications

    591 citations

  3. Swiss Federal Laboratories for Materials Science and Technology

    Dübendorf, Switzerland

    3 h-index

    12 publications

    871 citations

  4. Shandong Institute of Commerce & Technology

    Jinan, China

    3 h-index

    3 publications

    71 citations

  5. Tibet University

    Lhasa, China

    2 h-index

    2 publications

    68 citations

  6. Beijing Research Center for Agricultural and Standards and Testing

    Beijing, China

    2 h-index

    8 publications

    324 citations

  7. Université de Dschang

    Dschang, Cameroon

    2 h-index

    6 publications

    514 citations

  8. Shenyang Agricultural University

    Shenyang, China

    2 h-index

    4 publications

    162 citations

1–8 of 68

Venues

  1. Food Control

    4 publications · 324 citations

    4

    h-index

  2. Journal of Food Engineering

    3 publications · 626 citations

    3

    h-index

  3. Applied Sciences

    3 publications · 68 citations

    3

    h-index

  4. International Journal of Refrigeration

    2 publications · 148 citations

    2

    h-index

  5. Journal of Food Process Engineering

    2 publications · 55 citations

    2

    h-index

1–5