Certification Accessibility
Certification Accessibility is a structured framework within organic certification standards that specifies the conditions, procedures, and support mechanisms enabling diverse stakeholders—particularly small-scale and resource-limited producers—to effectively participate in and obtain formal organic certification.
10
Publications
468
Citations
31
Authors
18
Institutions
Publications per year
2017–2026
7
10
Consumer trust in organic food and organic certifications in four European countries
Blain Murphy, Mara Martini, Angela Fedi et al. · Food Control · 2021 · 144 citations
Agriculture, Food Science, Marketing +16
1–5 of 10
31
2
h-index
1
h-index
1
h-index
1
h-index
1
h-index
1–5 of 31
18

University of Turin
Turin, Italy
2 h-index
3 publications
432 citations
Free University of Bozen-Bolzano
Bolzano, Italy
2 h-index
1 publications
15 citations
The University of Tokyo
Tokyo, Japan
1 h-index
2 publications
40 citations
Leibniz Institute of Agricultural Development in Transition Economies
Halle, Germany
1 h-index
1 publications
89 citations
United Nations University Institute for the Advanced Study of Sustainability
Tokyo, Japan
1 h-index
1 publications
20 citations
Queen's University Belfast
Belfast, United Kingdom
1 h-index
3 publications
432 citations
Facultad Latinoamericana de Ciencias Ecuador
Quito, Ecuador
1 h-index
2 publications
82 citations
Institute for Future Engineering
Tokyo, Japan
1 h-index
2 publications
40 citations
1–8 of 18
1 publications · 20 citations
1
h-index
1 publications · 41 citations
1
h-index
1 publications · 144 citations
1
h-index
1 publications · 89 citations
1
h-index
BAH · 1 publications · 68 citations
1
h-index
1–5