Certification Accessibility

Certification Accessibility is a structured framework within organic certification standards that specifies the conditions, procedures, and support mechanisms enabling diverse stakeholders—particularly small-scale and resource-limited producers—to effectively participate in and obtain formal organic certification.

10

Publications

468

Citations

31

Authors

18

Institutions

Publications per year

2017–2026

7

Authors

31

  1. GS
    Giovanna Sacchi

    Free University of Bozen-Bolzano, Italy

    1 publications · 15 citations

    2

    h-index

  2. HB
    Hazel Barrett

    Coventry University, United Kingdom

    1 publications · 68 citations

    1

    h-index

  3. NH
    Nikolaus Hruschka

    BOKU University, Austria

    1 publications · 18 citations

    1

    h-index

  4. CR
    Christian R. Vogl

    BOKU University, Austria

    1 publications · 18 citations

    1

    h-index

  5. BM
    Blain Murphy

    Queen's University Belfast, United Kingdom

    1 publications · 144 citations

    1

    h-index

1–5 of 31

Venues

  1. Sustainability Science

    1 publications · 20 citations

    1

    h-index

  2. Journal of Rural Studies

    1 publications · 41 citations

    1

    h-index

  3. Food Control

    1 publications · 144 citations

    1

    h-index

  4. Ecological Economics

    1 publications · 89 citations

    1

    h-index

  5. Biological Agriculture & Horticulture

    BAH · 1 publications · 68 citations

    1

    h-index

1–5