Cell Wall Cross-linking

Cell Wall Cross-Linking is a biochemical process involving the formation of covalent or non-covalent bonds between polysaccharide or glycoprotein components within the cell wall matrix, thereby conferring structural integrity and mechanical stability to the cell.

53

Publications

4.9K

Citations

194

Authors

83

Institutions

Publications per year

2017–2026

6

Authors

194

  1. JR
    John Ralph

    University of Wisconsin–Madison, United States

    5 publications · 528 citations

    5

    h-index

  2. RD
    Ronald D. Hatfield

    U.S. Dairy Forage Research Center, United States

    4 publications · 504 citations

    4

    h-index

  3. RS
    Rafael Sentandreu

    Universitat de València, Spain

    3 publications · 115 citations

    3

    h-index

  4. JH
    John H. Grabber

    U.S. Dairy Forage Research Center, United States

    3 publications · 396 citations

    3

    h-index

  5. SW
    Sabine Waffenschmidt

    University of Cologne, Germany

    2 publications · 64 citations

    2

    h-index

1–5 of 194

Venues

  1. Journal of Bacteriology

    JB · 4 publications · 433 citations

    4

    h-index

  2. PLANT PHYSIOLOGY

    3 publications · 932 citations

    3

    h-index

  3. Journal of Agricultural and Food Chemistry

    3 publications · 250 citations

    3

    h-index

  4. Yeast

    2 publications · 139 citations

    2

    h-index

  5. Journal of the American Chemical Society

    JACS · 2 publications · 65 citations

    2

    h-index

1–5