Catering Contracts

Catering Contract is a type of service agreement within contract law that specifically governs the provision of food and beverage services in the hospitality industry, distinguishing itself by its focus on menu specifications, timing, location, and client-specific dietary or event requirements.

7

Publications

268

Citations

11

Authors

6

Institutions

Publications per year

2017–2026

1

Authors

11

  1. SF
    Sarah Fielder

    University of Wales, United Kingdom

    2 publications · 86 citations

    2

    h-index

  2. PK
    Pepa Kraft

    HEC Paris, France

    1 publications · 11 citations

    1

    h-index

  3. RT
    Roy Thurik

    Erasmus University Rotterdam, Netherlands

    1 publications · 11 citations

    1

    h-index

  4. SR
    Suzanne Reimer

    University of Southampton, United Kingdom

    1 publications · 29 citations

    1

    h-index

  5. PT
    Phil Tyas

    City College Norwich, United Kingdom

    1 publications · 108 citations

    1

    h-index

1–5 of 11

Venues

  1. Work Employment and Society

    WES · 2 publications · 86 citations

    2

    h-index

  2. Journal of Cleaner Production

    1 publications · 23 citations

    1

    h-index

  3. De Economist

    1 publications · 11 citations

    1

    h-index

  4. Service Industries Journal

    1 publications · 108 citations

    1

    h-index

  5. SSRN Electronic Journal

    Repository · 1 publications · 11 citations

    1

    h-index

1–5