Carbohydrate Amination
Carbohydrate Amination is a chemical derivatization method in which a hydrogen atom of a carbohydrate molecule is replaced by an amino group, thereby introducing nitrogen-containing functional groups to modify its physicochemical properties and enable further conjugation or labeling applications.
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2017–2026
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Koji Yonehara, Tomohiro Hashizume, Kenji Mori et al. · The Journal of Organic Chemistry · 1999 · 92 citations
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University of British Columbia
Vancouver, Canada
4 h-index
11 publications
341 citations

Universidad Autónoma de Madrid
Madrid, Spain
3 h-index
8 publications
627 citations
Instituto de Catálisis y Petroleoquímica
Madrid, Spain
3 h-index
8 publications
627 citations
UiT The Arctic University of Norway
Tromsø, Norway
2 h-index
5 publications
111 citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
2 h-index
3 publications
76 citations

Hanyang University
Seoul, South Korea
1 h-index
4 publications
272 citations

Universität Innsbruck
Innsbruck, Austria
1 h-index
7 publications
238 citations

University of Debrecen
Debrecen, Hungary
1 h-index
5 publications
65 citations
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4 publications · 118 citations
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4 publications · 135 citations
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JOC · 3 publications · 157 citations
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3 publications · 187 citations
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OL · 2 publications · 69 citations
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