Carbohydrate Amination

Carbohydrate Amination is a chemical derivatization method in which a hydrogen atom of a carbohydrate molecule is replaced by an amino group, thereby introducing nitrogen-containing functional groups to modify its physicochemical properties and enable further conjugation or labeling applications.

46

Publications

1.6K

Citations

178

Authors

67

Institutions

Publications per year

2017–2026

6

Authors

178

  1. CA
    César A. Godoy

    Instituto de Catálisis y Petroleoquímica, Spain

    2 publications · 125 citations

    2

    h-index

  2. AG
    András Guttman

    University of Debrecen, Hungary

    2 publications · 69 citations

    2

    h-index

  3. LD
    Laurance D. Hall

    University of Cambridge, United Kingdom

    2 publications · 62 citations

    2

    h-index

  4. RF
    Roberto Fernández‐Lafuente

    Universidad Autónoma de Madrid, Spain

    2 publications · 167 citations

    2

    h-index

  5. JM
    José M. Guisán

    Instituto de Catálisis y Petroleoquímica, Spain

    2 publications · 125 citations

    2

    h-index

1–5 of 178

Venues

  1. Biomacromolecules

    4 publications · 118 citations

    4

    h-index

  2. Carbohydrate Research

    4 publications · 135 citations

    4

    h-index

  3. The Journal of Organic Chemistry

    JOC · 3 publications · 157 citations

    3

    h-index

  4. Process Biochemistry

    3 publications · 187 citations

    3

    h-index

  5. Organic Letters

    OL · 2 publications · 69 citations

    2

    h-index

1–5