Cake Void Fraction
Cake Void Fraction is a structural metric in the academic study of cake architecture that quantifies the proportion of unfilled space within a cake matrix relative to its total volume, distinguishing it from other compositional measures by specifically characterizing porosity in baked colloidal systems.
23
Publications
943
Citations
57
Authors
37
Institutions
Publications per year
2017–2026
3
Variants
Cake Porosity
Parents
23
Ingredient functionality in batter type cake making
Edith Wilderjans, Annelies Luyts, Kristof Brijs et al. · Trends in Food Science & Technology · 2013 · 279 citations
Douglas R. Woodall · Journal of Mathematical Analysis and Applications · 1980 · 92 citations
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37

Tamkang University
Taipei, Taiwan
2 h-index
4 publications
99 citations

Tohoku University
Sendai, Japan
2 h-index
5 publications
66 citations
Texas A&M University
College Station, United States
1 h-index
1 publications
28 citations
Dow Chemical (United States)
Midland, United States
1 h-index
1 publications
11 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
1 h-index
2 publications
134 citations

Selçuk University
Konya, Türkiye
1 h-index
1 publications
28 citations
Rutgers, The State University of New Jersey
New Brunswick, United States
1 h-index
2 publications
22 citations

National Taiwan University
Taipei, Taiwan
1 h-index
2 publications
48 citations
1–8 of 37
2 publications · 98 citations
2
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2 publications · 28 citations
2
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2 publications · 49 citations
2
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2 publications · 88 citations
2
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1 publications · 17 citations
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