Cake Void Fraction

Cake Void Fraction is a structural metric in the academic study of cake architecture that quantifies the proportion of unfilled space within a cake matrix relative to its total volume, distinguishing it from other compositional measures by specifically characterizing porosity in baked colloidal systems.

23

Publications

943

Citations

57

Authors

37

Institutions

Publications per year

2017–2026

3

Variants

Cake Porosity

Authors

57

  1. EK
    Eiki Kasai

    Tohoku University, Japan

    2 publications · 28 citations

    2

    h-index

  2. KH
    Kuo‐Jen Hwang

    Tamkang University, Taiwan

    2 publications · 49 citations

    2

    h-index

  3. YO
    Yasuo OMORI

    Tohoku University, Japan

    2 publications · 28 citations

    2

    h-index

  4. GŞ
    Gülüm Şümnü

    Middle East Technical University, Türkiye

    1 publications · 28 citations

    1

    h-index

  5. LP
    L. Pedersen

    University of Southern Denmark, Denmark

    1 publications · 22 citations

    1

    h-index

1–5 of 57

Venues

  1. Powder Technology

    2 publications · 98 citations

    2

    h-index

  2. ISIJ International

    2 publications · 28 citations

    2

    h-index

  3. Separation and Purification Technology

    2 publications · 49 citations

    2

    h-index

  4. Journal of Membrane Science

    2 publications · 88 citations

    2

    h-index

  5. 1

    h-index

1–5