Concepedia

By-product Availability

By-Product Availability is a metric that quantifies the extent to which secondary outputs from industrial or agricultural processes are accessible for use as feed resources, distinguished by its focus on the temporal, spatial, and economic readiness of these materials for incorporation into animal feeding systems.

36

Publications

2.1K

Citations

141

Authors

51

Institutions

Publications per year

2017–2026

14

Parents

Publications

36

By-product metals are technologically essential but have problematic supply

Nedal T. Nassar, T. E. Graedel, E. M. Harper · Science Advances · 2015 · 423 citations · Full text

, , +13

Banana and its by-product utilisation: an overview

Debabandya Mohapatra, Sabyasachi Mishra, Namrata Sutar · Journal of Scientific & Industrial Research · 2010 · 372 citations · Full text

, , +14

The ivory trade and elephant conservation

Daniel Stiles · Environmental Conservation · 2004 · 128 citations

, , +17

Corn ethanol coproducts: generation, properties, and future prospects.

Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan · International sugar journal · 2006 · 120 citations

, , +14

Utilization of by-products and food waste in livestock production systems: a Canadian perspective

Kim Ominski, Tim A. McAllister, Kim Stanford et al. · Animal Frontiers · 2021 · 89 citations · Full text

, , +15

1–5 of 36

Authors

141

  1. BT
    Biancamaria Torquati

    University of Perugia, Italy

    1 publications · 19 citations

    1

    h-index

  2. BM
    Boko Michel Orounladji

    Agro-écologie et intensification durable des cultures annuelles

    1 publications · 20 citations

    1

    h-index

  3. MS
    Madihah Shukri

    Universiti Malaysia Terengganu, Malaysia

    1 publications · 27 citations

    1

    h-index

  4. MR
    MD Raiyan

    University of Helsinki, Finland

    1 publications · 47 citations

    1

    h-index

  5. TA
    Tim A. McAllister

    Agriculture and Agri-Food Canada, Canada

    1 publications · 89 citations

    1

    h-index

1–5 of 141

Institutions

51

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    2 publications

    100 citations

  2. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    2 h-index

    5 publications

    112 citations

  3. University of Perugia

    Perugia, Italy

    2 h-index

    12 publications

    192 citations

  4. Agropolis International

    Montpellier, France

    1 h-index

    4 publications

    80 citations

  5. University of Chittagong

    Chittagong, Bangladesh

    1 h-index

    4 publications

    188 citations

  6. Universitas Syiah Kuala

    Banda Aceh, Indonesia

    1 h-index

    3 publications

    69 citations

  7. University of Manitoba

    Winnipeg, Canada

    1 h-index

    6 publications

    534 citations

  8. University of Delaware

    Newark, United States

    1 h-index

    1 publications

    46 citations

1–8 of 51

Venues

  1. The Science of The Total Environment

    2 publications · 30 citations

    2

    h-index

  2. Kafkas Universitesi Veteriner Fakultesi Dergisi

    KVF · 1 publications · 18 citations

    1

    h-index

  3. Poultry Science

    1 publications · 46 citations

    1

    h-index

  4. Environmental Technology & Innovation

    ET&I · 1 publications · 53 citations

    1

    h-index

  5. Resources Conservation and Recycling

    1 publications · 84 citations

    1

    h-index

1–5