Brewhouse Operations
Brewhouse Operations is an academic concept denoting the systematic process of converting raw brewing materials into wort through controlled mashing, lautering, boiling, and chilling activities within a brewery, distinguished by its focus on the technical, managerial, and quality-assurance aspects specific to the initial production phase of beer manufacturing.
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1.1K
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59
Authors
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2017–2026
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A Comparative Study of Malthouse and Brewhouse Microflora
Trish O’Sullivan, Y. Walsh, A. O'Mahony et al. · Journal of the Institute of Brewing · 1999 · 69 citations · Full text
A History of the Brewing Industry in Scotland
Ron D. Weir, Ian Donnachue · The American Historical Review · 1980 · 36 citations
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Technical University of Munich
Munich, Germany
3 h-index
15 publications
501 citations
Weihenstephan-Triesdorf University of Applied Sciences
Freising, Germany
2 h-index
12 publications
471 citations

HOGENT University of Applied Sciences and Arts
Ghent, Belgium
1 h-index
2 publications
60 citations
KU Leuven
Leuven, Belgium
1 h-index
9 publications
171 citations
Vrije Universiteit Brussel
Brussels, Belgium
1 h-index
2 publications
38 citations
University of Winchester
Winchester, United Kingdom
1 h-index
1 publications
22 citations
UCLouvain
Louvain-la-Neuve, Belgium
1 h-index
2 publications
32 citations
Massachusetts Department of Mental Health
Boston, United States
1 h-index
1 publications
16 citations
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2 publications · 67 citations
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2 publications · 102 citations
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1 publications · 12 citations
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1 publications · 19 citations
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1 publications · 19 citations
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