Brewhouse Operations

Brewhouse Operations is an academic concept denoting the systematic process of converting raw brewing materials into wort through controlled mashing, lautering, boiling, and chilling activities within a brewery, distinguished by its focus on the technical, managerial, and quality-assurance aspects specific to the initial production phase of beer manufacturing.

21

Publications

1.1K

Citations

59

Authors

18

Institutions

Publications per year

2017–2026

2

Authors

59

  1. WB
    Werner Back

    Technical University of Munich, Germany

    3 publications · 91 citations

    3

    h-index

  2. MK
    Martin Krottenthaler

    Technical University of Munich, Germany

    3 publications · 91 citations

    3

    h-index

  3. FK
    F. Kühbeck

    Technical University of Munich, Germany

    2 publications · 58 citations

    2

    h-index

  4. JS
    Johan Swinnen

    KU Leuven, Belgium

    1 publications · 21 citations

    1

    h-index

  5. TO
    Trish O’Sullivan

    University College Cork, Ireland

    1 publications · 69 citations

    1

    h-index

1–5 of 59

Venues

  1. 2

    h-index

  2. Journal of the Institute of Brewing

    2 publications · 102 citations

    2

    h-index

  3. Revue économique

    1 publications · 12 citations

    1

    h-index

  4. Energy Conversion and Management

    1 publications · 19 citations

    1

    h-index

  5. Clean Technologies and Environmental Policy

    1 publications · 19 citations

    1

    h-index

1–5