Bioprocess Validation

Bioprocess Validation is a systematic methodology within food bioprocess engineering that verifies the consistency, reliability, and compliance of a bioprocess in producing safe and high-quality food products according to predefined specifications and regulatory standards.

57

Publications

1.6K

Citations

265

Authors

94

Institutions

Publications per year

2017–2026

28

Authors

265

  1. AE
    Anastassios Economou

    Rega Institute for Medical Research, Belgium

    3 publications · 116 citations

    3

    h-index

  2. CH
    Christoph Herwig

    TU Wien, Austria

    3 publications · 132 citations

    3

    h-index

  3. EL
    Elke Lammertyn

    KU Leuven, Belgium

    2 publications · 82 citations

    2

    h-index

  4. WW
    Wolfgang Wiechert

    Forschungszentrum Jülich, Germany

    2 publications · 47 citations

    2

    h-index

  5. CP
    Charalambos Pozidis

    University of Crete, Greece

    2 publications · 82 citations

    2

    h-index

1–5 of 265

Venues

  1. Biotechnology and Bioengineering

    6 publications · 186 citations

    6

    h-index

  2. Biotechnology Progress

    5 publications · 234 citations

    5

    h-index

  3. Bioprocess and Biosystems Engineering

    4 publications · 80 citations

    4

    h-index

  4. PubMed

    Repository · 3 publications · 66 citations

    3

    h-index

  5. Applied Biochemistry and Biotechnology

    ABAB · 3 publications · 64 citations

    3

    h-index

1–5