Beverage Presentation

Beverage Presentation is a methodological framework within bar design that systematically governs the aesthetic, functional, and sensory aspects of how beverages are visually and physically conveyed to patrons, distinguishing it from related concepts by its exclusive focus on the intentional arrangement and delivery modalities of drinks in hospitality environments.

55

Publications

2.6K

Citations

201

Authors

107

Institutions

Publications per year

2017–2026

15

Parents

Authors

201

  1. CS
    Charles Spence

    University of Oxford, United Kingdom

    5 publications · 222 citations

    5

    h-index

  2. XW
    Xiaoang Wan

    Tsinghua University, China

    3 publications · 146 citations

    3

    h-index

  3. AW
    Andy Woods

    University of Oxford, United Kingdom

    3 publications · 146 citations

    3

    h-index

  4. KF
    Kim Fromme

    The University of Texas at Austin, United States

    3 publications · 81 citations

    3

    h-index

  5. JO
    Junichiro Ohtaki

    University of Electro-Communications, Japan

    2 publications · 53 citations

    2

    h-index

1–5 of 201

Venues

  1. Food Quality and Preference

    12 publications · 593 citations

    11

    h-index

  2. Alcoholism Clinical and Experimental Research

    ACER · 4 publications · 165 citations

    4

    h-index

  3. Journal of Sensory Studies

    2 publications · 67 citations

    2

    h-index

  4. Journal of Social and Clinical Psychology

    1 publications · 24 citations

    1

    h-index

  5. Foods

    1 publications · 14 citations

    1

    h-index

1–5