Beverage Accounting

Beverage Accounting is a specialized branch of hospitality accounting that deals with the systematic recording, costing, control, and reporting of beverage-related purchases, inventories, sales, and revenues within food and beverage operations to ensure financial accuracy, regulatory compliance, and effective management of beverage profitability.

7

Publications

362

Citations

19

Authors

12

Institutions

Publications per year

2017–2026

0

Authors

19

  1. RL
    Robert Luther

    University of the West of England, United Kingdom

    2 publications · 188 citations

    2

    h-index

  2. MG
    Magdy G. Abdel-Kader

    Anglia Ruskin University, United Kingdom

    2 publications · 188 citations

    2

    h-index

  3. JD
    John D. Pratten

    Manchester Metropolitan University, United Kingdom

    1 publications · 15 citations

    1

    h-index

  4. LD
    Lloyd D. Johnston

    University of Michigan, United States

    1 publications · 63 citations

    1

    h-index

  5. KL
    Kendall L. Bryant

    National Institute on Alcohol Abuse and Alcoholism, United States

    1 publications · 62 citations

    1

    h-index

1–5 of 19

Venues

  1. Business Ethics A European Review

    1 publications · 15 citations

    1

    h-index

  2. American Journal of Preventive Medicine

    1 publications · 63 citations

    1

    h-index

  3. British Food Journal

    1 publications · 48 citations

    1

    h-index

  4. AIDS and Behavior

    1 publications · 62 citations

    1

    h-index

  5. 1

    h-index

1–5