Beverage Menu Pricing

Beverage Menu Pricing is a strategic cost-revenue model within beverage accounting that determines optimal price points for drink offerings by integrating production costs, market demand, and profit objectives to maximize financial performance in hospitality and food service operations.

4

Publications

124

Citations

10

Authors

3

Institutions

Publications per year

2017–2026

1

Authors

10

  1. CM
    Catherine M. Gustafson

    University of South Carolina, United States

    1 publications · 37 citations

    1

    h-index

  2. HA
    Haitham Abdelrazaq

    Western Sydney University, Australia

    1 publications · 16 citations

    1

    h-index

  3. WS
    William Swart

    East Carolina University, United States

    1 publications · 54 citations

    1

    h-index

  4. TA
    Taghreed Al Jaffal

    1 publications · 16 citations

    1

    h-index

  5. JH
    Jackie Hueter

    Old Dominion University, United States

    1 publications · 54 citations

    1

    h-index

1–5 of 10

Institutions

3

  1. University of Tennessee at Knoxville

    Knoxville, United States

    1 h-index

    1 publications

    37 citations

  2. University of South Carolina

    Columbia, United States

    1 h-index

    1 publications

    37 citations

  3. Old Dominion University

    Norfolk, United States

    1 h-index

    1 publications

    54 citations

1–3 of 3

Venues

  1. INFORMS Journal on Applied Analytics

    1 publications · 54 citations

    1

    h-index

  2. European Journal of Operational Research

    1 publications · 17 citations

    1

    h-index

  3. 1

    h-index

  4. 1

    h-index

1–4