Betel Nut

Betel Nut is a botanical substance derived from the seed of the Areca catechu palm, distinguished within the class of stimulant plants by its psychoactive alkaloid content, primarily arecoline, which induces central nervous system stimulation and is traditionally consumed in chewing preparations across various cultural practices.

462

Publications

19.3K

Citations

1.6K

Authors

457

Institutions

Publications per year

2017–2026

94

Variants

Areca Nut

Authors

1.6K

  1. JJ
    Jiiang‐Huei Jeng

    National Taiwan University Hospital, Taiwan

    10 publications · 697 citations

    10

    h-index

  2. MC
    Mei‐Chi Chang

    National Taiwan University Hospital, Taiwan

    7 publications · 530 citations

    7

    h-index

  3. LH
    Liang‐Jiunn Hahn

    National Taiwan University, Taiwan

    7 publications · 425 citations

    7

    h-index

  4. MH
    Mahbub Hasan

    Bangladesh University of Engineering and Technology, Bangladesh

    7 publications · 127 citations

    7

    h-index

  5. AR
    A.R. Rao

    Jawaharlal Nehru University, India

    6 publications · 309 citations

    6

    h-index

1–5 of 1.6K

Venues

  1. PubMed

    Repository · 68 publications · 2.9K citations

    28

    h-index

  2. Carcinogenesis

    11 publications · 891 citations

    11

    h-index

  3. Journal of Oral Pathology and Medicine

    8 publications · 736 citations

    8

    h-index

  4. International Journal of Cancer

    7 publications · 681 citations

    7

    h-index

  5. PLoS ONE

    7 publications · 248 citations

    7

    h-index

1–5