Concepedia

Berry Softening

Berry Softening is a physiological process within the broader context of berry ripening, distinguished by the controlled degradation of cell wall components that leads to a measurable reduction in fruit firmness.

66

Publications

3.3K

Citations

252

Authors

86

Institutions

Publications per year

2017–2026

15

Parents

Publications

66

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development

Laurent Deluc, Jérôme Grimplet, Matthew D. Wheatley et al. · BMC Genomics · 2007 · 450 citations · Full text

, , +17

Identification and Characterization of a Fruit-Specific, Thaumatin-Like Protein That Accumulates at Very High Levels in Conjunction with the Onset of Sugar Accumulation and Berry Softening in Grapes

David B. Tattersall, R. van Heeswijck, P. B. Høj · PLANT PHYSIOLOGY · 1997 · 243 citations · Full text

, , +14

Abscisic Acid Application Timing and Concentration Affect Firmness, Pigmentation, and Color of `Flame Seedless' Grapes

M. Cecilia Peppi, Matthew W. Fidelibus, Nick Dokoozlian · HortScience · 2006 · 216 citations · Full text

, , +17

Molecular biology of grape berry ripening

Simon P. Robinson, Chris Davies · Australian Journal of Grape and Wine Research · 2000 · 175 citations

, , +17

Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth

Simone D. Castellarin, Gregory A. Gambetta, Hiroshi Wada et al. · Journal of Experimental Botany · 2015 · 155 citations · Full text

, , +17

1–5 of 66

Authors

252

  1. LR
    Luca Rollè

    University of Turin, Italy

    3 publications · 154 citations

    3

    h-index

  2. FT
    Fabrizio Torchio

    University of Turin, Italy

    3 publications · 154 citations

    3

    h-index

  3. DP
    Daniel Potter

    University of Kentucky, United States

    2 publications · 23 citations

    2

    h-index

  4. WM
    W.R. Miller

    Agricultural Research Service, United States

    2 publications · 41 citations

    2

    h-index

  5. HW
    Hiroshi Wada

    Kyushu Okinawa Agricultural Research Center, Japan

    2 publications · 230 citations

    2

    h-index

1–5 of 252

Institutions

86

  1. University of California, Davis

    Davis, United States

    5 h-index

    13 publications

    1.5K citations

  2. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    11 publications

    516 citations

  3. Ecophysiologie et Génomique Fonctionnelle de la Vigne

    Villenave-d'Ornon, France

    2 h-index

    2 publications

    37 citations

  4. Michigan State University

    East Lansing, United States

    2 h-index

    5 publications

    355 citations

  5. University of Turin

    Turin, Italy

    2 h-index

    10 publications

    536 citations

  6. Agricultural Research Service

    Washington, United States

    2 h-index

    4 publications

    87 citations

  7. Shanghai Jiao Tong University

    Shanghai, China

    2 h-index

    6 publications

    135 citations

  8. Harbin University of Commerce

    Harbin, China

    2 h-index

    2 publications

    45 citations

1–8 of 86

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 6 publications · 248 citations

    6

    h-index

  2. Australian Journal of Grape and Wine Research

    5 publications · 380 citations

    5

    h-index

  3. Acta Horticulturae

    3 publications · 49 citations

    3

    h-index

  4. HortScience

    3 publications · 304 citations

    3

    h-index

  5. Scientia Horticulturae

    3 publications · 148 citations

    3

    h-index

1–5