Basic Foodstuffs

Basic Foodstuffs is a category of essential, unprocessed or minimally processed food items that are nutritionally fundamental to a standard human diet and are distinguished by their exemption from value-added tax under zero-rated supplies to ensure affordability and accessibility for all socioeconomic groups.

71

Publications

2.6K

Citations

166

Authors

71

Institutions

Publications per year

2017–2026

17

Authors

166

  1. BG
    Basil G. Bibby

    Carestream (United States), United States

    2 publications · 94 citations

    2

    h-index

  2. EA
    Evelyn Ashley Cooper

    University of Birmingham, United Kingdom

    2 publications · 62 citations

    2

    h-index

  3. JL
    Jacob Lemann

    Medical College of Wisconsin, United States

    1 publications · 68 citations

    1

    h-index

  4. SE
    Sam Erlinge

    Lund University, Sweden

    1 publications · 102 citations

    1

    h-index

  5. ŽN
    Ž. Novaković

    Institute for Animal Husbandry, Serbia

    1 publications · 16 citations

    1

    h-index

1–5 of 166

Venues

  1. PubMed

    Repository · 3 publications · 133 citations

    3

    h-index

  2. Journal of Anthropological Research

    2 publications · 62 citations

    2

    h-index

  3. Energies

    2 publications · 152 citations

    2

    h-index

  4. Latin American Perspectives

    LAP · 1 publications · 52 citations

    1

    h-index

  5. Biotechnology in Animal Husbandry

    1 publications · 16 citations

    1

    h-index

1–5