Basic Foodstuffs
Basic Foodstuffs is a category of essential, unprocessed or minimally processed food items that are nutritionally fundamental to a standard human diet and are distinguished by their exemption from value-added tax under zero-rated supplies to ensure affordability and accessibility for all socioeconomic groups.
71
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2.6K
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166
Authors
71
Institutions
Publications per year
2017–2026
17
Parents
71
Michala Jancurová, Lucia Minarovičová, A. Dandár · Czech Journal of Food Sciences · 2009 · 208 citations · Full text
Biofuel Impacts on World Food Supply: Use of Fossil Fuel, Land and Water Resources
David Pimentel, Alison Marklein, Megan A. Toth et al. · Energies · 2008 · 136 citations · Full text
Feeding Habits of the Weasel Mustela nivalis in Relation to Prey Abundance
Sam Erlinge · Oikos · 1975 · 102 citations
Life Sciences, Ecology, Zoology +17
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71

Cornell University
Ithaca, United States
2 h-index
9 publications
1.1K citations
Eastman Dental Hospital
London, United Kingdom
2 h-index
5 publications
265 citations

Lister Institute of Preventive Medicine
Bushey, United Kingdom
2 h-index
2 publications
62 citations

Tabriz University of Medical Sciences
Tabriz, Iran
1 h-index
2 publications
26 citations

University of Cologne
Cologne, Germany
1 h-index
1 publications
13 citations
Emory University
Atlanta, United States
1 h-index
1 publications
13 citations
Université Nangui Abrogoua
Abidjan, Ivory Coast
1 h-index
4 publications
76 citations
Federal University of Technology Owerri
Owerri, Nigeria
1 h-index
1 publications
41 citations
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Repository · 3 publications · 133 citations
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2 publications · 62 citations
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2 publications · 152 citations
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LAP · 1 publications · 52 citations
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1 publications · 16 citations
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