Base-induced Hydrolysis
Base-Induced Hydrolysis is a chemical reaction process in which a base catalyzes the cleavage of ester or amide bonds in food-derived macromolecules, distinguished by the nucleophilic attack facilitated by hydroxide ions under alkaline conditions.
488
Publications
18.5K
Citations
1.4K
Authors
348
Institutions
Publications per year
2017–2026
24
Variants
Alkaline Hydrolysis
Parents
488
Mechanism of Base Activation of Persulfate
Olha Furman, Amy L. Teel, Richard J. Watts · Environmental Science & Technology · 2010 · 1.4K citations
William L. Roberts, Sitthivet Santikarn, V N Reinhold et al. · Journal of Biological Chemistry · 1988 · 281 citations · Full text
1–5 of 488
1.4K
13
h-index
12
h-index
11
h-index
11
h-index
10
h-index
1–5 of 1.4K
348

University of Canterbury
Christchurch, New Zealand
8 h-index
18 publications
478 citations

Australian Defence Force Academy
Canberra, Australia
5 h-index
19 publications
349 citations
National Institutes of Health
Bethesda, United States
5 h-index
19 publications
526 citations
Freie Universität Berlin
Berlin, Germany
5 h-index
10 publications
264 citations
Queen's University
Kingston, Canada
4 h-index
12 publications
366 citations

University of Manchester
Manchester, United Kingdom
4 h-index
7 publications
489 citations

Cairo University
Giza, Egypt
4 h-index
9 publications
172 citations

UNSW Sydney
Sydney, Australia
4 h-index
11 publications
453 citations
1–8 of 348
JACS · 46 publications · 1.8K citations
26
h-index
54 publications · 1.3K citations
21
h-index
JOC · 27 publications · 942 citations
16
h-index
18 publications · 523 citations
15
h-index
16 publications · 316 citations
13
h-index
1–5