Base-induced Hydrolysis

Base-Induced Hydrolysis is a chemical reaction process in which a base catalyzes the cleavage of ester or amide bonds in food-derived macromolecules, distinguished by the nucleophilic attack facilitated by hydroxide ions under alkaline conditions.

488

Publications

18.5K

Citations

1.4K

Authors

348

Institutions

Publications per year

2017–2026

24

Variants

Alkaline Hydrolysis

Parents

Authors

1.4K

  1. DA
    David A. Buckingham

    University of Otago, New Zealand

    13 publications · 416 citations

    13

    h-index

  2. AM
    A. M. Sargeson

    Australian National University, Australia

    13 publications · 419 citations

    12

    h-index

  3. DA
    Donald A. House

    University of Canterbury, New Zealand

    12 publications · 290 citations

    11

    h-index

  4. AM
    Alan M. Sargeson

    Australian National University, Australia

    11 publications · 449 citations

    11

    h-index

  5. DA
    D. A. BUCKINGHAM

    University of Otago, New Zealand

    10 publications · 306 citations

    10

    h-index

1–5 of 1.4K

Venues

  1. Journal of the American Chemical Society

    JACS · 46 publications · 1.8K citations

    26

    h-index

  2. Inorganic Chemistry

    54 publications · 1.3K citations

    21

    h-index

  3. The Journal of Organic Chemistry

    JOC · 27 publications · 942 citations

    16

    h-index

  4. 15

    h-index

  5. 13

    h-index

1–5