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Acid and base hydrolysis of phosphoproteins bound to Immobilon facilitates analysis of phosphoamino acids in gel-fractionated proteins

Protein ChemistryProtein FunctionProtein AssemblyBiochemistryProtein FoldingNatural SciencesMolecular BiologyGel-fractionated ProteinsPhosphoamino AcidsProteomicsProtein PhosphorylationBase HydrolysisProtein Purification