Anticaking Agents

Anticaking Agent is a food additive that prevents the formation of lumps in powdered or granulated materials by absorbing excess moisture or by coating particles to promote free-flowing properties.

23

Publications

1.5K

Citations

78

Authors

28

Institutions

Publications per year

2017–2026

5

Authors

78

  1. RB
    Roger B. Harvey

    Agricultural Research Service, United States

    4 publications · 599 citations

    4

    h-index

  2. LK
    L.F. Kubena

    Agricultural Research Service, United States

    4 publications · 599 citations

    4

    h-index

  3. TD
    Timothy D. Phillips

    Texas A&M University, United States

    3 publications · 591 citations

    3

    h-index

  4. WV
    W.J.P. van Enckevort

    Radboud University Nijmegen, Netherlands

    3 publications · 94 citations

    3

    h-index

  5. WH
    W.E. Huff

    Agricultural Research Service, United States

    3 publications · 302 citations

    3

    h-index

1–5 of 78

Venues

  1. American Journal of Veterinary Research

    AJVR · 3 publications · 302 citations

    3

    h-index

  2. Powder Technology

    2 publications · 50 citations

    2

    h-index

  3. Journal of Food Science

    JFS · 2 publications · 90 citations

    2

    h-index

  4. Food Research International

    1 publications · 83 citations

    1

    h-index

  5. Molecules

    1 publications · 15 citations

    1

    h-index

1–5