Anticaking Agents
Anticaking Agent is a food additive that prevents the formation of lumps in powdered or granulated materials by absorbing excess moisture or by coating particles to promote free-flowing properties.
23
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1.5K
Citations
78
Authors
28
Institutions
Publications per year
2017–2026
5
Parents
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Roger B. Harvey, Timothy D. Phillips, Jeffrey A. Ellis et al. · American Journal of Veterinary Research · 1991 · 109 citations
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28

Radboud University Nijmegen
Nijmegen, The Netherlands
3 h-index
15 publications
529 citations
AkzoNobel (Netherlands)
Amsterdam, Netherlands
3 h-index
6 publications
193 citations
Texas College
Tyler, United States
3 h-index
17 publications
1.7K citations
Radboud Institute for Molecular Life Sciences
Nijmegen, The Netherlands
2 h-index
11 publications
453 citations
Purdue University West Lafayette
West Lafayette, United States
2 h-index
7 publications
452 citations
Texas A&M University
College Station, United States
2 h-index
4 publications
974 citations

Radboud University Medical Center
Nijmegen, The Netherlands
2 h-index
11 publications
453 citations
Xinjiang Academy of Agricultural and Reclamation Science
Shihezi, China
1 h-index
1 publications
17 citations
1–8 of 28
AJVR · 3 publications · 302 citations
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2 publications · 50 citations
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JFS · 2 publications · 90 citations
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1 publications · 83 citations
1
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1 publications · 15 citations
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