Aldehyde Formation Control

Aldehyde Formation Control is a chemical process management strategy within oxidation control that specifically regulates the generation of aldehydes during oxidative reactions to prevent undesirable by-product accumulation and maintain reaction efficiency.

10

Publications

280

Citations

35

Authors

20

Institutions

Publications per year

2017–2026

4

Authors

35

  1. SM
    Stéphane Menuel

    Université d'Artois, France

    2 publications · 60 citations

    2

    h-index

  2. ÉM
    Éric Monflier

    Université d'Artois, France

    2 publications · 60 citations

    2

    h-index

  3. KC
    Kévin Cousin

    École Centrale de Lille, France

    2 publications · 60 citations

    2

    h-index

  4. FH
    Frédéric Hapiot

    Université d'Artois, France

    2 publications · 60 citations

    2

    h-index

  5. HP
    H. P. Fleming

    North Carolina State University, United States

    1 publications · 10 citations

    1

    h-index

1–5 of 35

Venues

  1. Angewandte Chemie

    1 publications · 16 citations

    1

    h-index

  2. Food Chemistry

    1 publications · 86 citations

    1

    h-index

  3. Journal of Agricultural and Food Chemistry

    1 publications · 10 citations

    1

    h-index

  4. 1

    h-index

  5. Water Research

    1 publications · 63 citations

    1

    h-index

1–5