Mengyao Wang

Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique

Xiaping Fu, Mengyao Wang · Food Analytical Methods · 2021 · 52 citations

Early Bruises, Hyperspectral Imaging

Applications of high pressure to pre-rigor rabbit muscles affect the water characteristics of myosin gels

Siwen Xue, Huijuan Yang, Xiaobo Yu et al. · Food Chemistry · 2017 · 39 citations

Mechanobiology, Animal Physiology, Muscle Physiology +15

High‐pressure processing‐induced conformational changes during heating affect water holding capacity of myosin gel

Mengyao Wang, Xing Chen, Yufeng Zou et al. · International Journal of Food Science & Technology · 2016 · 37 citations

Mechanobiology, Biopolymer Gel, Affect Water +15

Exploring the limit of detection on early implicit bruised ‘Korla’ fragrant pears using hyperspectral imaging features and spectral variables

Yiting Li, Sicong You, Shasha Wu et al. · Postharvest Biology and Technology · 2023 · 34 citations

Engineering, Botany, Imaging Spectroscopy +6

Comparing visible and near infrared ‘point’ spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness

Zhenjie Wang, Fangchen Ding, Yan Ge et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2024 · 31 citations

Engineering, Imaging Spectroscopy, Spectroscopy +6