Concepedia

Author

Faxiang Wang

Changsha University of Science and Technology

Also Known As

Faxiang Wang

10

Publications

61

Citations

5

H-Index

3

Concepts

All Affiliations

Changsha University of Science and Technology
FW

About

Faxiang Wang is an author at Changsha University of Science and Technology specializing in food chemistry, food engineering, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Food Chemistry

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Food Engineering

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Faxiang Wang

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3

Publications

45

Citations

3

H-Index

YearCitations

Genome-wide association study and genomic selection of spike-related traits in bread wheat

Huiyuan Xu, Zixu Wang, Faxiang Wang,

Theoretical and Applied Genetics

2024

17

A high performance Pb(<scp>ii</scp>) electrochemical sensor based on spherical CuS nanoparticle anchored g-C<sub>3</sub>N<sub>4</sub>

Jingheng Ning, Jiaqian Wei, Shouen Huang,

Analytical Methods

2021

15

Changes in the textural and flavor characteristics of egg white emulsion gels induced by lipid and thermal treatment

Xiaole Xiang, Gan Hu, Zhuosi Yu,

Innovative Food Science & Emerging Technologies

2022

13

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