Concepedia

Faxiang Wang

FW

3

Publications

45

Citations

3

H-Index

2021

Active since

Affiliations

Changsha University of Science and Technology(Current)

Faxiang Wang is an author at Changsha University of Science and Technology specializing in food chemistry, food engineering, and health sciences.

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Publications per year

2021–2024

3

Publications

3

Genome-wide association study and genomic selection of spike-related traits in bread wheat

Huiyuan Xu, Zixu Wang, Faxiang Wang et al. · Theoretical and Applied Genetics · 2024 · 17 citations

A high performance Pb(<scp>ii</scp>) electrochemical sensor based on spherical CuS nanoparticle anchored g-C<sub>3</sub>N<sub>4</sub>

Jingheng Ning, Jiaqian Wei, Shouen Huang et al. · Analytical Methods · 2021 · 15 citations

Changes in the textural and flavor characteristics of egg white emulsion gels induced by lipid and thermal treatment

Xiaole Xiang, Gan Hu, Zhuosi Yu et al. · Innovative Food Science & Emerging Technologies · 2022 · 13 citations

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