Jiangyong Yang

Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity

Xiaolu Liu, Mingshan Lv, Ruxianguli Maimaitiyiming et al. · Frontiers in Nutrition · 2023 · 29 citations · Full text

Agriculture, Food Science, Microbiology +15

Study on preparation of chickpea peptide and its effect on blood glucose

Xuemei Ma, Xing Fan, Deping Wang et al. · Frontiers in Nutrition · 2022 · 22 citations · Full text

Agriculture, Food Science, Microbiology +16

Study on the preparation process of quinoa anti-hypertensive peptide and its stability

Xing Fan, Xuemei Ma, Ruxianguli Maimaitiyiming et al. · Frontiers in Nutrition · 2023 · 19 citations · Full text

Agriculture, Biochemistry, Food Science +17

Salvia miltiorrhiza polysaccharide promotes the health of crayfish (Procambarus clarkii) by promoting hemocyte phagocytosis, protecting hepatopancreas and enhancing intestinal barrier function

Qiaolin Pei, Mengxuan He, Peng Tang et al. · Fish & Shellfish Immunology · 2024 · 13 citations

Life Sciences, Biochemistry, Immunology +16

Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 Cells

Mingshan Lv, Aihemaitijiang Aihaiti, Xiaolu Liu et al. · Fermentation · 2022 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17