Yang‐Yong Lv - Concepedia

Author

Yang‐Yong Lv

Henan University of Technology

Also Known As

Yang-Yong Lv, Yang-yong Lv, Yangyong Lv, Yang‐Yong Lv, yangyong lv

Publications

586

Citations

H-Index

Concepts

All Affiliations

Henan University of Technology

About

Yang‐Yong Lv is an author at Henan University of Technology specializing in microbiology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	260
2	Engineering	4	4	55
3	Natural Sciences	2	2	39
4	Health Sciences	1	1	14
5	Allergy	1	1	21

Yang‐Yong Lv

Publications

557

Citations

H-Index

Page 1

	Year	Citations
Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses Shuaibing Zhang, Yu-Liang Qin, Shengfa Li, Applied Microbiology and Biotechnology Antifungal AgentBiochemistryAntifungal AgentsAntifungal MechanismAspergillus Flavus Growth	2021	56
Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat Wen-Yan Duan, Xi-Man Zhu, Shuaibing Zhang, International Journal of Food Microbiology Antifungal AgentPostharvest WheatAspergillus FlavusMain Volatile CompoundFungal Pathogen	2023	49
The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth Yu-Liang Qin, Shuaibing Zhang, Yang‐Yong Lv, Applied Microbiology and Biotechnology Antifungal AgentAntifungal AgentsAspergillus Flavus GrowthFungal PhysiologyAntifungal Mechanisms	2022	46
Sub3 inhibits <i>Aspergillus flavus</i> growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storage Wei Zhang, Yang‐Yong Lv, Ang Lv, Journal of the Science of Food and Agriculture	2020	38
Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains Yan-Nan Li, Shuaibing Zhang, Yang‐Yong Lv, Food Control Industrial MycologyFood MycologyMain Volatile ConstituentFungal PhysiologyPost-harvest Grains	2022	37
Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination Yan-Nan Li, Shuaibing Zhang, Yang‐Yong Lv, Applied Microbiology and Biotechnology BiologyBiosynthesisInhibitory EffectsFungal Cell BiologyFungal Physiology	2022	37
Hexanal induces early apoptosis of Aspergillus flavus conidia by disrupting mitochondrial function and expression of key genes Shengfa Li, Shuaibing Zhang, Huan-Chen Zhai, Applied Microbiology and Biotechnology Mitochondrial FunctionBiochemistryCell DeathAspergillus Flavus ConidiaFungal Physiology	2021	30
Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds Bang‐Bang Li, Shuaibing Zhang, Yang‐Yong Lv, PLoS ONE BotanyReactive Oxygen SpeciesRedox BiologyCarbonyl Protein ContentOxidative Stress	2022	28
Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth Shengfa Li, Shuaibing Zhang, Yang‐Yong Lv, Applied Microbiology and Biotechnology BiochemistryMycotoxin FormationAspergillus Flavus GrowthMetabolomic AnalysesFungal Physiology	2021	24
Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses Wen-Yan Duan, Shuaibing Zhang, Yang‐Yong Lv, Applied Microbiology and Biotechnology BiochemistryAspergillus Flavus GrowthMetabolomic ProfilingSecondary MetaboliteMicrobiology	2022	21

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