Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat - Concepedia

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Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat

49

Citations

58

References

2023

Year

Wen-Yan Duan, Xi-Man Zhu, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Wei Shan, Ping-An Ma, Yuansen Hu

International Journal of Food Microbiology

Antifungal AgentPostharvest WheatAspergillus FlavusMain Volatile CompoundFungal Pathogen

References

	Year	Citations

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