Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains - Concepedia

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Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains

37

Citations

34

References

2022

Year

Yan-Nan Li, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Jing-Ping Cai, Yuansen Hu

Industrial MycologyFood MycologyMain Volatile ConstituentFungal PhysiologyPost-harvest GrainsAspergillus Flavus

References

	Year	Citations

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