Concepedia

Ke Tang

KT

Statistics

Publications

1

Citations

74

H-Index

1

Active since

2016

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Ke Tang is an author at State Key Laboratory of Food Science and Technology specializing in flavor chemistry, aroma compounds, and gas chromatography-olfactometry.

ORCID

Publications per year

2016–2016

1

Publications

1

Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests

Yue Ma, Ke Tang, Yan Xu et al. · Journal of Agricultural and Food Chemistry · 2016 · 74 citations

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