Statistics
Publications
4
Citations
118
H-Index
4
Active since
2011
Affiliations
Dalian Polytechnic University(Current)
Xu-Hui Huang is an author at Dalian Polytechnic University specializing in food science, texture-flavor interactions, and flavor evaluation.
Publications per year
2011–2025
4
4
Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing
Meng Dong, Yu-Ying Zhang, Xu-Hui Huang et al. · Food Chemistry · 2021 · 24 citations · Full text
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