Statistics
Publications
1
Citations
24
H-Index
1
Active since
2021
Affiliations
University of Nottingham(Current)
Yu-Ying Zhang is an author at University of Nottingham specializing in food science, meat flavor, and food texture sensory analysis.
Publications per year
2021–2021
1
1
Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing
Meng Dong, Yu-Ying Zhang, Xu-Hui Huang et al. · Food Chemistry · 2021 · 24 citations · Full text
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