Jia‐Bao Ni

Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies

Samuel Ariyo Okaiyeto, Parag Prakash Sutar, Chang Chen et al. · Agriculture Communications · 2024 · 98 citations · Full text

Life Sciences, Food Science, Microbiology +17

Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status

Jia‐Bao Ni, Magdalena Zielińska, Jun Wang et al. · Food Research International · 2023 · 41 citations

Agriculture, Food Science, Horticultural Sciences +17

Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles

An‐An Zhang, Jia‐Bao Ni, Alex Martynenko et al. · Food Chemistry · 2023 · 40 citations

Agriculture, Chemical Engineering, Food Science +17

Insight into the surface discharge cold plasma efficient inactivation of Pseudomonas fluorescens in water based on exogenous reactive oxygen and nitrogen species: Synergistic mechanism and energy benefits

Jia‐Bao Ni, Changjiang Ding, Jing-Shou Zhang et al. · Journal of Hazardous Materials · 2024 · 21 citations

Life Sciences, Environmental Engineering, Microbiology +16

How to enhance the acceptability of insects food—A review

Samuel Ariyo Okaiyeto, Shi‐Han Yu, Lizhen Deng et al. · Food Frontiers · 2024 · 19 citations · Full text

Agriculture, Food Science, Nutrition +8