Statistics
Publications
2
Citations
45
H-Index
2
Active since
2023
Affiliations
Nanjie Cai is an author at University of Sargodha specializing in food science, agriculture, and enzymatic texture modification.
Publications per year
2023–2024
2
2
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah et al. · LWT · 2024 · 14 citations · Full text
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