Minmin Lu

Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms

Di Zhang, Zitao Lin, Lilei Xuan et al. · Food Chemistry · 2023 · 37 citations

Agriculture, Chemistry, Plant Sciences +9

Nondestructive detection of pungent and numbing compounds in spicy hotpot seasoning with hyperspectral imaging and machine learning

Di Zhang, Xu Chen, Zitao Lin et al. · Food Chemistry · 2024 · 28 citations

Agriculture, Chemistry, Food Science +17

Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics

Guanhua Lv, Hengpeng Wang, Xiaoou Wei et al. · Foods · 2023 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17