R. Shapiro - Concepedia

Author

R. Shapiro

Rutgers, The State University of New Jersey

Also Known As

R SHAPIRO, R Shapiro, R. Shapiro, Randi Shapiro

Publications

345

Citations

H-Index

Concepts

All Affiliations

Rutgers, The State University of New Jersey

About

R. Shapiro is an author at Rutgers, The State University of New Jersey specializing in physiology, metabolism, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	5	5	172
2	Public Health	4	4	141
3	Medicine	2	2	110
4	Engineering	1	1	16
5	Health Sciences	1	1	31

R. Shapiro

Publications

337

Citations

H-Index

Page 1

	Year	Citations
Amino Acid Requirements for Maintenance in the Adult Rooster Gilbert A. Leveille, R. Shapiro, Hans Fisher Journal of Nutrition Animal PhysiologyBiologyNutritionAnimal NutritionAnimal Science	1960	96
Quantitative Aspects of Lysine Deficiency and Amino Acid Imbalance H. Fisher, Paul Griminger, Gilbert A. Leveille, Journal of Nutrition NutritionNutritional RequirementMedicinePhysiologyMetabolism	1960	79
Amino Acid Imbalance: Rations Low in Tryptophan, Methionine or Lysine and the Efficiency of Utilization of Nitrogen in Imbalanced Rations Hans Fisher, R. Shapiro Journal of Nutrition NutritionNutrient PhysiologyNutritional RequirementAnimal NutritionPhysiology	1961	39
Protein Reserves: Evidence for Their Utilization under Nutritional and Disease Stress Conditions Hans Fisher, John Grun, R. Shapiro, Journal of Nutrition NutritionNutritional RequirementNutritive StressPhysiologyClinical Nutrition	1964	31
Further Aspects of Amino Acid Imbalance, with Special Reference to the High Arginine Requirement of Chicks Fed Casein Diets Hans Fisher, R. Shapiro, Paul Griminger Journal of Nutrition Animal PhysiologyNutritionNutrient PhysiologyAllergyAnimal Science	1960	31
Protein Reserves: Relationship of Dietary Essential and Nonessential Amino Acids to Formation and Maintenance in the Fowl R. Shapiro, Hans Fisher Journal of Nutrition Animal PhysiologyBiologyNutritionNonessential Amino AcidsAnimal Science	1962	19
Amino Acid Balance in the Adult: High Nitrogen — Low Tryptophan Diets Hans Fisher, M.K. Brush, R. Shapiro, Journal of Nutrition NutritionNutrient PhysiologyBiochemistryBiochemical NutritionPhysiology	1963	16
Further evaluation of proteins for the growing chicken by the carcass retention method H. Fisher, J.D. Summers, J. P. H. Wessels, Journal of the Science of Food and Agriculture NutritionEngineeringNutritive ValueAgricultural EconomicsEducation	1962	16
Protein requirement, nitrogen retention, and egg production of the laying hen. R. Shapiro PubMed Animal PhysiologyBiologyFertilityAnimal ScienceAnimal Nutrition	1968	10

Page 1