Xiong Liu

Capsaicin Reduces Blood Glucose by Increasing Insulin Levels and Glycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic Rats

Shiqi Zhang, Xiaohan Ma, Lei Zhang et al. · Journal of Agricultural and Food Chemistry · 2017 · 101 citations

Nutrition, Gastrointestinal Pharmacology, Insulin Levels +20

Resistant starch produces antidiabetic effects by enhancing glucose metabolism and ameliorating pancreatic dysfunction in type 2 diabetic rats

Hui Sun, Xiaohan Ma, Shiqi Zhang et al. · International Journal of Biological Macromolecules · 2017 · 53 citations

Insulin Resistance, Metabolic Syndrome, Diabetes Management +10

γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability

Jinfeng Zhong, Xiong Liu, Yonghua Wang et al. · Food & Function · 2017 · 32 citations

Interaction mechanism of cholesterol/β-cyclodextrin complexation by combined experimental and computational approaches

Yunxiang Dai, Jinfeng Zhong, Jiaqi Li et al. · Food Hydrocolloids · 2022 · 31 citations

Biochemistry, Computational Approaches, Natural Sciences +7

Improved catalytic properties of Candida antarctica lipase B immobilized on cetyl chloroformate-modified cellulose nanocrystals

Xue Shi, Xiaoli Qin, Yunxiang Dai et al. · International Journal of Biological Macromolecules · 2022 · 20 citations

Chemical Engineering, Engineering, Biotechnology +6