Peter Chege

Determinants of dietary diversity among pregnant women in Laikipia County, Kenya: a cross-sectional study

Willy Kiboi, Judith Kimiywe, Peter Chege · BMC Nutrition · 2017 · 123 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children

Elaine Ferguson, Peter Chege, Judith Kimiywe et al. · Maternal and Child Nutrition · 2015 · 76 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Influence of culture on dietary practices of children under five years among Maasai pastoralists in Kajiado, Kenya

Peter Chege, Judith Kimiywe, Zipporah W. Ndungu · International Journal of Behavioral Nutrition and Physical Activity · 2015 · 68 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +17

Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya

Marieke Vossenaar, Frances Knight, Alison Tumilowicz et al. · Public Health Nutrition · 2016 · 43 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +16

Constraints and opportunities for implementing nutrition‐specific, agricultural and market‐based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya

Christine Hotz, Gretel H. Pelto, Margaret Armar‐Klemesu et al. · Maternal and Child Nutrition · 2015 · 30 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +17