Concepedia

Yiyue Zhao

YZ

3

Publications

77

Citations

3

H-Index

2021

Active since

Affiliations

Northwest A&F University(Current)

Shandong Academy of Agricultural Sciences

Yiyue Zhao is an author at Northwest A&F University specializing in agricultural biotechnology, genetic variation, and genetic engineering.

Top concepts

Publications per year

2021–2021

3

Publications

3

Addition of Aegilops geniculata 1Ug chromosome improves the dough rheological properties by changing the composition and micro-structure of gluten

Lei Guo, Liwei Yu, Jingyang Tong et al. · Food Chemistry · 2021 · 31 citations

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Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread

Liwei Yu, Yanrong Ma, Yiyue Zhao et al. · Frontiers in Nutrition · 2021 · 24 citations · Full text

Interaction of B-type starch with gluten skeleton improves wheat dough mixing properties by stabilizing gluten micro-structure

Liwei Yu, Yanrong Ma, Yiyue Zhao et al. · Food Chemistry · 2021 · 22 citations

, , +1

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