Concepedia

Kazuya Matsubara

KM

4

Publications

63

Citations

4

H-Index

2007

Active since

Affiliations

Food Research Institute(Current)

Ritsumeikan University

National Agriculture and Food Research Organization

Kazuya Matsubara is an author at Food Research Institute specializing in engineering, cognitive science, and social sciences.

Top concepts

EngineeringBotanyFood QualitySocial SciencesCognitive ScienceNoiseHealthBiologyPhysicsAttention

Publications per year

2007–2020

4

Publications

4

Methyl ester generation associated with flesh browning in ‘Fuji’ apples after long storage under repressed ethylene function

Fukuyo Tanaka, Miho Tatsuki, Kazuya Matsubara et al. · Postharvest Biology and Technology · 2018 · 17 citations

Food Chemistry, Biology, Ethylene Function +13

The relationship between perceived freshness and water content of cabbage leaves: A near infrared imaging survey of substance distribution underlying product appearance

Xuan Luo, Tomohiro Masuda, Kazuya Matsubara et al. · LWT · 2020 · 17 citations

Environmental Monitoring, Engineering, Botany +8

Material perception of a kinetic illusory object with amplitude and frequency changes in oscillated inducer motion

Tomohiro Masuda, Kazuya Matsubara, Ken Utsumi et al. · Vision Research · 2014 · 15 citations

Kinetic Illusory Object, Cognitive Science, Vibrations +13

Spatial Spread of Visual Attention while Tracking a Moving Object

Kazuya Matsubara, Satoshi Shioiri, Hirohisa Yaguchi · Optical Review · 2007 · 14 citations

Early Vision, Cognitive Science, Image Analysis +11

Rows per page

1–4 of 4