Concepedia

Ken Utsumi

KU

5

Publications

106

Citations

5

H-Index

2013

Active since

Affiliations

Food Research Institute(Current)

National Agriculture and Food Research Organization

University of Tsukuba

The University of Tokyo

Tokyo Denki University

Ken Utsumi is an author at Food Research Institute specializing in social sciences, perception, and cognitive science.

Top concepts

Publications per year

2013–2015

5

Publications

5

Glossiness and Perishable Food Quality: Visual Freshness Judgment of Fish Eyes Based on Luminance Distribution

Takuma Murakoshi, Tomohiro Masuda, Ken Utsumi et al. · PLoS ONE · 2013 · 51 citations · Full text

Perception of Elasticity in the Kinetic Illusory Object with Phase Differences in Inducer Motion

Tomohiro Masuda, Kazuki Sato, Takuma Murakoshi et al. · PLoS ONE · 2013 · 16 citations · Full text

Material perception of a kinetic illusory object with amplitude and frequency changes in oscillated inducer motion

Tomohiro Masuda, Kazuya Matsubara, Ken Utsumi et al. · Vision Research · 2014 · 15 citations

, , +13

Effect of visual aids and individual differences of cognitive traits in judgments on food safety

Hidehito Honda, Midori Ogawa, Takuma Murakoshi et al. · Food Policy · 2015 · 12 citations

, , +14

Variation in risk judgment on radiation contamination of food: Thinking trait and profession

Hidehito Honda, Midori Ogawa, Takuma Murakoshi et al. · Food Quality and Preference · 2015 · 12 citations

, , +12

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