Concepedia

Tomohiro Masuda

TM

18

Publications

520

Citations

14

H-Index

2008

Active since

Affiliations

Food Research Institute(Current)

National Agriculture and Food Research Organization

Tokyo Denki University

University of Tsukuba

Bunkyo University

Tomohiro Masuda is an author at Food Research Institute specializing in social sciences, engineering, and cognitive science.

Top concepts

EngineeringSocial SciencesCognitive ScienceHealthFood QualityBehavioral ScienceAgricultural EconomicsPsychologyFood ChoiceFood Safety

Publications per year

2008–2020

18

Publications

18

Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products

Atsushi Kimura, Yuji Wada, Akiko Kamada et al. · Appetite · 2010 · 57 citations

Food Marketing, Carbon Footprint Information, Engineering +11

Influence of luminance distribution on the appetizingly fresh appearance of cabbage

Yuji Wada, Carlos Arce‐Lopera, Tomohiro Masuda et al. · Appetite · 2010 · 57 citations

Crop Quality, Agricultural Economics, Luminance Distribution +5

Infants’ recognition of objects using canonical color

Atsushi Kimura, Yuji Wada, Jiale Yang et al. · Journal of Experimental Child Psychology · 2009 · 51 citations

Early Vision, Cognitive Science, Machine Vision +9

Glossiness and Perishable Food Quality: Visual Freshness Judgment of Fish Eyes Based on Luminance Distribution

Takuma Murakoshi, Tomohiro Masuda, Ken Utsumi et al. · PLoS ONE · 2013 · 51 citations · Full text

Influences of Food-Name Labels on Perceived Tastes

Masako Okamoto, Yuji Wada, Yui Yamaguchi et al. · Chemical Senses · 2008 · 46 citations · Full text

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