Carlos Arce‐Lopera

Author

Carlos Arce‐Lopera

Also Known As

Arce-Lopera, Carlos, Arce-Lopera, Carlos A., C. Arce-Lopera, C. ArceLopera, Carlos A. Arce-Lopera, Carlos ARCE-LOPERA, Carlos Alberto Arce-Lopera, Carlos Arce-Lopera, Carlos Arce‐Lopera

Publications

352

Citations

H-Index

Concepts

All Affiliations

Yokohama National University Food Research Institute Icesi University Tokyo Denki University National Agriculture and Food Research Organization

About

Carlos Arce‐Lopera is an author at Yokohama National University specializing in food quality, cognitive science, and eye tracking.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	58
2	Health Sciences	2	2	89
3	Social Sciences	2	2	80
4	Management	1	1	18
5	Medicine	1	1	13

Carlos Arce‐Lopera

Publications

257

Citations

H-Index

Page 1

	Year	Citations
Influence of luminance distribution on the appetizingly fresh appearance of cabbage Yuji Wada, Carlos Arce‐Lopera, Tomohiro Masuda, Appetite Crop QualityAgricultural EconomicsLuminance DistributionFood QualityVegetable Production	2010	57
Luminance Distribution Modifies the Perceived Freshness of Strawberries Carlos Arce‐Lopera, Tomohiro Masuda, Atsushi Kimura, i-Perception EngineeringBotanyAgricultural EconomicsStrawberry FreshnessLuminance Distribution	2012	40
Luminance distribution as a determinant for visual freshness perception: Evidence from image analysis of a cabbage leaf Carlos Arce‐Lopera, Takeshi Masuda, Atsushi Kimura, Food Quality and Preference Early VisionCabbage LeafCognitive ScienceImage AnalysisEye Tracking	2012	40
Image statistics on the age perception of human skin Carlos Arce‐Lopera, Takanori Igarashi, Keisuke Nakao, Skin Research and Technology	2012	37
Model of vegetable freshness perception using luminance cues Carlos Arce‐Lopera, Takeshi Masuda, Atsushi Kimura, Food Quality and Preference Cognitive ScienceLuminance CuesSensometricsFood QualityVegetable Production	2014	32
Quantitative analysis of product categorization in soft drinks using bottle silhouettes Ana M. Arboleda, Carlos Arce‐Lopera Food Quality and Preference Classification MethodSoft DrinksAdvertisingEngineeringData Science	2015	18
Effects of diffuse and specular reflections on the perceived age of facial skin Carlos Arce‐Lopera, Takanori Igarashi, Keisuke Nakao, Optical Review Perceived AgeOphthalmologyLongevityFacial SkinPhysical Aging	2012	13
The perceived sweetness and price of bottled drinks’ silhouettes Ana M. Arboleda, Carlos Arce‐Lopera Food Quality and Preference	2019	10
Presumptive Diagnosis of Cutaneous Leishmaniasis Carlos Arce‐Lopera, Javier Díaz-Cely, Lina Quintero Frontiers in Health Informatics	2021	10

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