Concepedia

Miho Tatsuki

MT

Statistics

Publications

26

Citations

1.4K

H-Index

19

Active since

1999

Affiliations

Institute of Fruit Tree and Tea Science(Current)

National Agriculture and Food Research Organization

Nagoya University

Hokkaido Agricultural Research Center

Central Region Agricultural Research Center

Miho Tatsuki is an author at Institute of Fruit Tree and Tea Science specializing in fruit ripening, fruit physiology, and agriculture.

Publications per year

1999–2021

26

Publications

26

Phosphorylation of Tomato 1-Aminocyclopropane-1-carboxylic Acid Synthase, LE-ACS2, at the C-terminal Region

Miho Tatsuki, Hitoshi Mori · Journal of Biological Chemistry · 2001 · 161 citations · Full text

, , +17

Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)

Miho Tatsuki, Naoko Nakajima, Hiroshi Fujii et al. · Journal of Experimental Botany · 2013 · 154 citations · Full text

, , +17

Turnover of LeACS2, a wound-inducible 1-aminocyclopropane-1-carboxylic acid synthase in tomato, is regulated by phosphorylation/dephosphorylation

Yusuke Kamiyoshihara, Mineko Iwata, Tomoko Fukaya et al. · The Plant Journal · 2010 · 147 citations · Full text

, , +15

The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening

Miho Tatsuki, Takashi Haji, Masami Yamaguchi · Journal of Experimental Botany · 2006 · 106 citations · Full text

, , +17

Influence of time from harvest to 1-MCP treatment on apple fruit quality and expression of genes for ethylene biosynthesis enzymes and ethylene receptors

Miho Tatsuki, Atsushi Endo, Hiroshi Ohkawa · Postharvest Biology and Technology · 2006 · 95 citations

, , +17

1–5 of 26